It is a product designed for products with high sugar content and egg ratio, which can hold on the surface it is applied to, and has been specially developed for long shelf life products. It provides a great advantage to its rivals thanks to its easy separation and longer holding on the surface in large capacity bread production facilities, especially in hot applications (> 50C). Once applied, it stays on the surface for a long time until the next application. It is especially suitable for perforated baking trays. It is a thick but very fine granular product and can be applied using air and airless spray systems.
• Thanks to particles obtained with Nano Technology
excellent adhesion and separation power
• Product quality analysis at the highest level in our laboratories
Less thanks to product stability and low fluidity
use
• for the first time as a real sense, both in Turkey and we
We are producing.