THE RELEASE AGENT MASTER – PAN RELEASER

TAVAMAX : DEFINITION?

Tavamax product group is developed and produced entirely with local sources, using NANOTECHNOLOGY to meet the need for Frying Pan Separating Oil for the Pastry, Bread, Cake, Confectionery, and Chocolate industry. It has been specially developed for easy removal of products containing high sugar and eggs from the surface after cooking. It is a product group that can be applied on Aluminum, DKP Steel, PTFE Teflon, PFA Teflon and Silicone surfaces. In addition, it has high adhesion ability even on the application surface.

There are different products in Tavamax for different purposes. And every day new products are added to the products ..

Advantages of Tavamax?

• It is an ideal release agent for products with a long shelf life. It is specially designed for the confectionery and chewing gum industry. It prevents the product from sticking to the tapes and equipment during the application. It is a product with a lower vax level that should not be applied excessively. This product prevents clogging of the holes and ensures easy release of the layers.

• Its application on Silicone and Teflon surfaces gives very decent results. It contains high-quality vegetable oils and waxes, with an almost no burning residue in the baking material. Tavamax is also suitable for frozen dough.

• Tavamax, a result of high discrimination power. It can also be used for other applications. The process is faster. As a result of it, product usage is very low compared to the other separating agents.

OUR DIFFERENCES ?

• Thanks to particles obtained with Nano Technology, our product provides excellent adhesion and release power.

•Product quality analysis at the highest level in our laboratories.

• More savings thanks to product stability and low fluidity.