As Maytech Industry, we are in the sector to change the game. We developed our brands exactly in line with your needs. Our products, which are NanoTechnology-based products, have been developed for you to use completely comfortably.
There are different products in TavaMax for different purposes.
It has high separation power and has been specially developed to adhere to hot cooking molds (> 50 ° C). It is particularly suitable for end products with a long shelf life. The product, which has excellent fluidity, contains vax, lecithin, and monoglycerides. It puts the product at the forefront of its existing competitors.
It is the best performing product. Therefore, it is also suitable for dough products, especially egg products with high egg white, sugar, and difficult to release. It contains high Lecithin, Wax, and hard oils.
It has high release power and has been specially developed to adhere to hot cooking molds (> 50 ° C). Suitable for end products with short shelf life. It is one of the most used products in Cake Factories.
The product called SUPER has high release power. Since it contains more than Wax than our 1250 product, it is designed for the upper segment. It is preferred by many companies due to its excellent release power and good fluidity. The high lecithin level in its content gives the product satisfactory quality. It is specially designed for products rich in protein (egg) and sugar.
It delays carbonization and should only be sprayed through AIRMIX systems. It is a performance product. The TAVAMAX WP610 has an exceptionally high releasing power. Therefore, it is suitable for over-adhering and difficult-to-release pastry products, especially protein (egg) and sugar-rich products with a long shelf life.
It is an ideal release agent for products with a long shelf life. It is specially designed for the confectionery and chewing gum industry. It prevents the product from sticking to the tapes and equipment during the application. It is a product with a lower vax level that should not be applied excessively. This product prevents clogging of the holes and ensures easy release of the layers.
• It is an ideal release agent for products with a long shelf life. It is specially designed for the confectionery and chewing gum industry. It prevents the product from sticking to the tapes and equipment during the application. It is a product with a lower vax level that should not be applied excessively. This product prevents clogging of the holes and ensures easy release of the layers.
• Its application on Silicone and Teflon surfaces gives very decent results. It contains high-quality vegetable oils and waxes, with an almost no burning residue in the baking material. Tavamax is also suitable for frozen dough.
• Tavamax, a result of high discrimination power. It can also be used for other applications. The process is faster. As a result of it, product usage is very low compared to the other separating agents.
• Thanks to particles obtained with Nano Technology, our product provides excellent adhesion and release power.
•Product quality analysis at the highest level in our laboratories.
• More savings thanks to product stability and low fluidity.
It is a special formula designed for bread and pastry products. It contains high-quality oils, waxes, and offers many different benefits. It is also suitable for silicone and Teflon. Goldmax can also be used for chilled and frozen dough. It slows down the carbonization process in the oven and prevents clogging of perforated baking trays. There is no collapse problem, unlike our competitors.
We recommend Goldmax, because…
The Goldmax product group was developed to release bread and pastry products. Goldmax products contain high-quality oils and waxes and offer many different advantages. For example, it slows down the carbonization process in baking trays and prevents clogging of perforated baking trays. They are also suitable for silicone and Teflon baking material. Goldmax is also suitable for chilled and frozen dough. With Goldmax, your materials will last longer.
GoldMax has different products for different purposes.
Longer shelf life provider for bread-based products. It is especially suitable for perforated baking trays. It is a very fluid product and can be applied through airless spray systems.
It is a high-quality, vegetable-based product developed for bread and easy-to-split pastry biscuit products with a very long shelf life. As it slows down carbonization, it can be used for perforated ovens. It contains rapeseed lecithin.
It has been developed for pastry products with long shelf life and for bread, biscuits. It can be used for Teflon and silicone-coated baking materials. It contains rapeseed lecithin.
• Thanks to particles obtained with Nano Technology, our product provides excellent adhesion and release power.
•Product quality analysis at the highest level in our laboratories.
• More savings thanks to product stability and low fluidity.