THE RELEASE AGENT MASTER – PAN RELEASER

Goldmax

It is a special formula for bread and pastry products. It contains high-quality oils, waxes, and offers many different benefits. Also suitable for silicone and Teflon. GoldMax can also be used for chilled and frozen dough.
It slows down the carbonization process in the oven and prevents clogging of perforated baking trays.
There is no collapse problem in our product.

We recommend Goldmax, because…

The Goldmax product group is developed to release bread and pastry products. Goldmax products contain high-quality oils and waxes and offer many different advantages. For example, it slows down the carbonization process in baking trays and prevents clogging of perforated baking trays. They are also suitable for silicone and Teflon baking material. Goldmax is also suitable for chilled and frozen dough. With Goldmax, your materials will last longer.

Longer shelf life provider for bread-based products. It is especially suitable for perforated baking trays. It is a very fluid product and can be applied through airless spray systems.

It is a high-quality, vegetable-based product developed for bread and easy-to-split pastry biscuit products with a very long shelf life. As it slows down carbonization, it can be used for perforated ovens. It contains rapeseed lecithin.

It has been developed for pastry products with long shelf life and for bread, biscuits. It can be used for Teflon and silicone-coated baking materials. It contains rapeseed lecithin.

Our Differences

• Thanks to  Nano Technology application, our product provides excellent adhesion and separation power.
• Product quality analysis at the highest level in our laboratories.

ADVANTAGES OF GOLDMAX

• It can be used from the fluid product to the densest structure. It adheres and clings fast to the applied surface.
• No nozzle clogging.
• Cost-saving formulas.
• 100% vegetable-based and no GMO*.
• No collapse problem, unlike the competitors. 
• Longer shelf life.
• Release process without residuals.