THE RELEASE AGENT MASTER – PAN RELEASER

It has been developed for pastry products with long shelf life and for bread and biscuits. It can be used for Teflon and silicone coated baking materials. Contains rapeseed lecithin.

What We Do Different

• Thanks to particles obtained with Nano Technology
excellent adhesion and separation power
• Product quality analysis at the highest level in our laboratories
Less thanks to product stability and low fluidity
use
• for the first time as a real sense, both in Turkey and we
We are producing.

Advantages

• It can be used from the fluid product to the densest structure. It adheres and clings fast to the applied surface.
• No nozzle clogging.
• Cost-saving formulas.
• 100% vegetable-based and no GMO*.
• No collapse problem, unlike the competitors. 
• Long shelf life.
• Release process without residuals